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Open today until 11:00 PM
Pub Opening Hours
Pub Opening Hours | |
Monday | 12:00–23:00 |
Tuesday | 12:00–23:00 |
Wednesday | 12:00–23:00 |
Thursday | 12:00–23:00 |
Friday | 12:00–23:00 |
Saturday | 12:00–23:00 |
Sunday | 12:00–22:00 |
Main Menu
ALLERGEN INFORMATION
If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. Full allergen information is available at allergyapp.marstons.co.uk
Starters & Sharers
SOUP OF THE DAY

Ask for today’s flavour of Heinz soup. Served with bread.
GOLDEN BREADED MUSHROOMS

With BBQ dip.
BATTERED CHICKEN STRIPS
Served with a dip of your choice:







MEXICAN NACHOS


Loaded with melted mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños.






WINGS
Choose from:









CRISPY POTATO SKINS
Filled with crispy bacon and mature Cheddar cheese. Served with sour cream and a salad garnish.
CRISPY JUMBO PRAWNS

In a crisp crumb. Served with a sweet chilli dip.
Burgers
All of our burgers are served in a toasted, seeded bun with mixed leaves and red onion. Served with a couple of onion rings, chips and a pot of burger relish.
FANCY A BURGER BUT NOT KEEN ON THE CARBS?
YOUR FAVOURITE BURGER SERVED WITHOUT THE BUN AND CHIPS AND WITH A SIDE SALAD INSTEAD.
GO LARGE
ADD AN EXTRA BEEF BURGER PATTY
OR CRISPY BATTERED CHICKEN FILLET.
GO XL
ADD TWO EXTRA BEEF BURGER PATTIES
TWO EXTRA CRISPY BATTERED CHICKEN FILLETS
OR AN EXTRA PLANT-BASED BURGER
CLASSIC BEEF
Two beef burger patties.
CLASSIC CRISPY BATTERED CHICKEN
Two crispy battered chicken fillets.
CLASSIC PLANT-BASED


A plant-based burger.
THE COWBOY
Two beef burger patties topped with bacon and sliced cheese.
THE CHILLI CHEESE

Two beef burger patties with sliced cheese, piled high with pulled pork and beef chilli.
THE ULTIMATE CHEESE
Two beef burger patties with a bread-crumbed Mozzarella cheese slice flavoured with tomato, red pepper, chilli and basil.
Caution – hot cheese may ooze!
INFERNO CHICKEN

Two crispy battered chicken fillets with an inferno sauce.
THE ULTIMATE STACKER
Two beef burger patties and two crispy battered chicken fillets piled high with sliced cheese, BBQ sauce and crispy bacon.
THE VEGAN CHILLI



A plant-based burger, topped with vegetable & lentil chilli.
UPGRADE YOUR CHIPS TO CURLY FRIES


Steakhouse and Grill
8oz 28-DAY AGED RUMP STEAK
Cooked to your liking and served with half a grilled tomato, garden peas, onion rings and chips.
SKINNY 8oz 28-DAY AGED RUMP STEAK
Ditch the chips, onion rings and garden peas for a side salad.
GAMMON STEAK
An 8oz gammon steak topped with a fried free-range egg and a pineapple slice. Served with garden peas, half a grilled tomato and chips.
MIXED GRILL
Half a chicken breast, 4oz 28-day aged rump steak, 4oz gammon steak and a pork sausage.
Served with onion rings, a fried free-range egg, half a grilled tomato, garden peas and chips.
ADD FIVE SCAMPI‡ PIECES
ADD PEPPERCORN SAUCE
UPGRADE YOUR CHIPS TO CURLY FRIES FOR


Pub Classics
HUNTER'S CHICKEN
Roasted chicken breast topped with bacon, BBQ sauce and melted mature Cheddar cheese. Served with chips and a side salad.
WHOLETAILS OF BREADED SCAMPI ‡
Twelve wholetails of Whitby scampi‡ . Served with chips, a choice of mushy or garden peas and tartare sauce.
HAND-BATTERED ATLANTIC COD AND CHIPS
Battered in-house using our ale of the day. Served with chips, a choice of mushy or garden peas, tartare sauce and bread.
SAUSAGE AND MASH
Four pork sausages on a bed of mashed potatoes with garden peas, carrots and a jug of gravy.

BEEF LASAGNE
Topped with melted mature Cheddar cheese. Served with garlic bread and a side salad.
LENTIL AND BUTTERNUT LASAGNE


Soya mince and lentils in tomato sauce, layered between pasta sheets, topped with vegan béchamel sauce with butternut squash and cauliflower. Served with garlic bread and a side salad.
VEGETABLE AND LENTIL CHILLI



Vegetables, beans, red lentils and soya mince in a tomato and chilli sauce. Served with pilau rice and garlic bread.
PEPPERED MUSHROOM AND ROOT VEG PIE


Roasted root vegetables and mushrooms in creamy peppered sauce, encased in a sage and onion pastry topped with a crisp puff pastry lid. Served with chips, garden peas, carrots and gravy.
STEAK AND MARSTON'S ALE PIE
British beef slow-cooked in a rich Marston’s ale and onion gravy, encased in a combination of shortcrust and puff pastry. Served with chips, garden peas, carrots and gravy.
CHICKEN TIKKA MASALA

Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with pilau rice, naan bread, a poppadum & mango chutney.
Mega Meals
MEGA MIXED GRILL
A chicken breast, 8oz 28-day aged rump steak, 8oz gammon steak, two pork sausages, onion rings, two fried free-range eggs, half a grilled tomato, garden peas and chips.
MEGA MELT STACK
A mighty stack of two 4oz gammon steaks and two chicken breasts layered with BBQ sauce and melted mature Cheddar cheese. Served with chips and garden peas.
MEGA 28-DAY AGED RUMP STEAK
Two 8oz rump steaks cooked to your liking, with half a grilled tomato, garden peas, onion rings and chips.
MEGA CHILLI CHEESE BURGER

Two beef burger patties and two crispy battered chicken fillets, piled high with cheese slices, pulled pork and beef chilli. Topped with a bread-crumbed Mozzarella cheese slice flavoured with tomato, red pepper, chilli and basil. Served with a double portion of chips!
Caution – hot cheese may ooze!
Sides
GARLIC BREAD


CHEESY GARLIC BREAD

CHIPS


CURLY FRIES


12 ONION RINGS


Salads
Our salads are served on a bed of mixed leaves with slices of cucumber, tomato, red onion and red pepper. Drizzled with extra virgin olive oil.
CHICKEN AND BACON
Strips of chicken breast and bacon.
BBQ CAULIFLOWER WINGS


Florets of cauliflower in a rich smoky BBQ coating with a hint of spice.
Lunch Club
Lighter bites for smaller appetites
Available Monday to Friday 12-4pm
Choose a main and add a starter or dessert
Starters
SOUP OF THE DAY

Ask for today’s flavour of Heinz soup.
Served with bread.
GOLDEN BREADED MUSHROOMS

With BBQ dip.
MEXICAN NACHOS


Loaded with melted mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños.


Mains
HUNTER'S CHICKEN
Half a chicken breast topped with bacon and loaded with BBQ sauce and melted mature Cheddar cheese. Served with chips and a salad garnish.
SAUSAGE AND MASH
Two pork sausages on a bed of mashed potatoes with garden peas, carrots and a jug of gravy.

4oz GAMMON STEAK
Topped with a fried free-range egg. Served with chips, garden peas and half a grilled tomato.
Scampi‡ and Chips
Six wholetails of Whitby scampi‡. Served with chips, garden peas and tartare sauce.
VEGETABLE AND LENTIL CHILLI



Vegetables, beans, red lentils and soya mince in a tomato and chilli sauce. Served with pilau rice and tortilla chips.
Desserts
CHOCOLATE FUDGE CAKE

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream.
INDIVIDUAL BRAMLEY APPLE PIE

Served warm with custard.


Sandwiches & Baguettes
SANDWICHES AND BAGUETTES ARE NOT INCLUDED IN THE LUNCH DEAL.
All served with chips.
UPGRADE YOUR CHIPS TO CURLY FRIES


TUNA MAYO MELT
A crispy baguette filled with tuna mayo and melted mature Cheddar cheese.
CRISPY CHICKEN BBQ MELT
A crispy baguette filled with slices of battered chicken, bacon, BBQ sauce and melted mature Cheddar cheese.
CHEDDAR CHEESE AND ONION SANDWICH

Choose white or multigrain bloomer bread with grated mature Cheddar cheese and red onion.
CHICKEN AND BACON CLUB
Choose lightly toasted white or multigrain bloomer bread with chicken, crispy bacon, mixed leaves, tomato and mayo.
ADD THREE ONION RINGS


Let's Do Dessert
CHOCOLATE FUDGE CAKE

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream.
INDIVIDUAL BRAMLEY APPLE PIE

Served warm with custard.


SMOFFLE
A Belgian waffle filled with a hazelnut chocolate sauce and oozy marshmallow. Served with vanilla flavour ice cream and drizzled with chocolate sauce.
MELT IN THE MIDDLE CHOCOLATE PUDDING

Warm and rich chocolate pudding with a chocolatey middle. Served with vanilla flavour ice cream.
STICKY TOFFEE PUDDING

A sweet toffee sponge dotted with date pieces, topped with rich toffee flavoured sauce.
Served with vanilla flavour ice cream.
SALTED CARAMEL CHEESECAKE SANDWICH

A frozen caramel cheesecake with fudge pieces, sandwiched between two salted caramel cookies. Served with toffee sauce and caramelised biscuit crumbs.
ROCKY ROAD SUNDAE
Chocolate and vanilla flavour ice creams layered with chocolate brownie chunks, marshmallows, chocolate sauce and squirty cream, finished with a chocolate flake.
Kids' Menu
It’s as easy as 1,2,3... Choose your favourite combo following the steps:
STEP 1
FOUR CRISPY CHICKEN DIPPERS
TWO PORK SAUSAGES
TWO VEGGIE SAUSAGES


BEEF BURGER
in a lightly toasted bun with mixed leaves and tomato.
THREE FISH FILLET FINGERS
STEP 2
MASHED POTATOES

CHIPS


MINI POTATO WAFFLES


STEP 3
PEAS


BAKED BEANS


CARROTS


ADD A STARTER OR DESSERT
STARTERS
GARLIC BREAD


SALAD STICKS


Batons of carrot and cucumber.
DESSERTS
JELLY AND ICE CREAM
Delicious no added sugar fruit jelly with a scoop of vanilla flavour ice cream.
CHOCOLATE BROWNIE

A mini chocolate brownie with a scoop of vanilla flavour ice cream.
ICE CREAM SUNDAE

Two scoops of vanilla flavour ice cream topped with chocolate sauce and wafers.


TERMS & CONDITIONS
Dishes subject to availability and alternatives may be offered where listed choice is not available. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or visit allergyapp.marstons.co.uk. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. (V)/(VE) Suitable for vegetarians/vegans or vegetarian/vegan option available. (V)*/(VE)* We cannot guarantee that our vegetarian/vegan dishes have been cooked in dedicated fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that our fish/shellfish/chicken/beef/pork dishes do not contain bones or shell. We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of Langoustine caught in UK waters. Offers cannot be used in conjunction with any other promotion. Lunch Club available Monday to Friday 12-4pm (excludes Bank Holidays). Your starter, main and/or dessert choices must be ordered in the same
transaction. Marston’s Pubs and Bars (a trading name of Marston’s PLC), Marston’s House, Brewery Road, Wolverhampton, WV1 4JT.
Nutritional Info
Nutritional information for this menu is provided as a guide and all values are for a typical serving size, excluding any extra seasoning or sauces that may be added by the customer. They may also vary slightly as a result of manufacturing tolerances and cooking assembly.
Daily Reference Intakes (RIs) were previously known as Guideline Daily Amounts (GDAs). Reference Intake values in this document can be helpful to see how a particular dish from this menu contributes to the daily dietary requirements of an average adult.